| 1 | Banana Leaf
വാഴയില | The traditional and eco-friendly plate on which the Sadya is served. |
| 2 | Banana Chips
ഉപ്പേരി | Thin slices of raw banana deep-fried in coconut oil and salted. |
| 3 | Sarkkara Upperi
ശർക്കര ഉപ്പേരി | Deep-fried banana chips coated in jaggery syrup. |
| 4 | Pazham
പഴം | A ripe banana served to balance the spicy and tangy flavors. |
| 5 | Pavakka Kondattam
പാവക്ക കൊണ്ടാട്ടം | Bitter gourd slices sun-dried and fried for a crispy bite. |
| 6 | Mulaku Kondattam
മുളക് കൊണ്ടാട്ടം | Sun-dried and fried green chilies, served as a spicy side. |
| 7 | Pappadam Big
പപ്പടം (വലുത്) | Crisp, deep-fried lentil wafers, often puffed and golden. |
| 8 | Pappadam Small
പപ്പടം (ചെറുത്) | Crisp, deep-fried lentil wafers, often puffed and golden. |
| 9 | Mango Pickle
മാങ്ങ അച്ചാർ | A spicy and tangy pickle made with raw mangoes and mustard. |
| 10 | Lime Pickle White
നാരങ്ങ അച്ചാർ (വെള്ള) | A mildly spiced lemon pickle without chili powder. |
| 11 | Nellikka Pickle
നെല്ലിക്ക അച്ചാർ | A tangy and spicy gooseberry pickle. |
| 12 | Chakka Varavu
ചക്ക വരവ് | Jackfruit preserve |
| 13 | Chammanthi
ചമ്മന്തി | A staple ground coconut chutney made with roasted dry red chilies, shallots, tamarind, ginger, and oil. |
| 14 | Puliyinji
പുളിയിഞ്ചി | A sweet, sour, and spicy ginger-tamarind chutney. |
| 15 | Inji Thairu
ഇഞ്ചി തൈര് | Ginger yogurt |
| 16 | Salt
ഉപ്പ് | Table salt |
| 17 | Water
വെള്ളം | Drinking water |
| 18 | Napkin
നാപ്കിൻ | Serving napkin |
| 19 | Vendakka Kichadi
വെണ്ടക്ക കിച്ചടി | A yogurt-based dish with fried okra and ground coconut. |
| 20 | Vellarikka Kichadi
വെള്ളരിക്ക കിച്ചടി | A spiced cucumber yogurt relish. |
| 21 | Beetroot Pachadi
ബീറ്റ്റൂട്ട് പച്ചടി | A pink yogurt dish made with cooked beetroot and coconut. |
| 22 | Pineapple Pachadi
കൈതച്ചക്ക പച്ചടി | A sweet and tangy yogurt dish with pineapple and coconut. |
| 23 | Koottucurry
കൂട്ടുകറി | A thick curry made with black chickpeas, yam, and raw banana. |
| 24 | Kurukku Kalan
കുറുക്ക് കാളൻ | A thick, yogurt-based curry with yam and raw banana. |
| 25 | Olan
ഓലൻ | A light and subtle dish made with ash gourd and red beans in coconut milk. |
| 26 | Ulli Theeyal
ഉള്ളി തീയൽ | A dark, roasted curry with caramelized onions and tamarind. |
| 27 | Tomato Curry
തക്കാളി കറി | Tangy spiced tomato curry |
| 28 | Aviyal
അവിയൽ | A semi-dry mix of vegetables cooked and seasoned with coconut oil. |
| 29 | Mix Veg Thoran
മിക്സ് വെജ് തോരൻ | A dry stir-fry of finely chopped vegetables with grated coconut. |
| 30 | Mezhukkupuratti
മെഴുക്കുപുരട്ടി | A dry sautéed dish with beans, spiced with chili and garlic. |
| 31 | Rice
ചോറ് | The main staple of the Sadya, served as the base for all curries. |
| 32 | Parippu
പരിപ്പ് | A thick lentil curry, usually made with moong dal and spiced with cumin. |
| 33 | Ghee
നെയ്യ് | Clarified butter poured over hot rice and parippu for richness. |
| 34 | Sambar
സാമ്പാർ | A tangy and spicy lentil-based vegetable stew with tamarind and spices. |
| 35 | Rasam
രസം | A thin, spicy-sour soup made with tamarind, tomatoes, and pepper. |
| 36 | Palada Pradhaman
പാലട പ്രഥമൻ | A creamy dessert made with rice flakes, milk, and sugar. |
| 37 | Parippu Pradhaman
പരിപ്പ് പ്രഥമൻ | A creamy dessert made with split mung bean and jaggery. |
| 38 | Idichu Pizhinja Payasam
ഇടിച്ചുപിഴിഞ്ഞ പായസം | A creamy dessert made with raw rice and fresh coconut milk. |
| 39 | Sweet Boondi
ബൂന്ദി | Sweet fried chickpea flour pearls. |
| 40 | Mampazha Pulissery
മാമ്പഴ പുളിശ്ശേരി | A spiced buttermilk drink served to aid digestion. |
| 41 | Moru
മോര് | Buttermilk. |
